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This month, we're featuring delicious meals that you can make using a single bowl. First up: Kathy Brennan and Caroline Campion, authors of the fantastic cookbook KEEPERS, share their recipe for lasagna that you can make in a skillet (yes!)...
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This month, we've asked food bloggers to share their favorite holiday desserts, and today, Izy of Top With Cinnamon reveals how to make these molten chocolate cakes with salted caramel. How insanely rich and delicious do these look? Here's how to whip them up...
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Need a homemade gift for friends or a treat to serve guests? Meriem of Culinary Couture reveals how to make rich, soft fudge with just four ingredients...
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